Steele Hotels is in search of a full-time Cook to join our team at JAG Hotel. The successful candidate will assist in menu preparation, cooking all menu items, baking, maintaining inventory levels, and ensuring a quality clean kitchen environment. This position will report directly to the Executive Chef of the Hotel.

Duties and Responsibilities:

•  Assist in creating new menus, taking into account food costing and seasonal food availability
• Preparation and cooking of all menu items and features
• Proper portioning/cutting of meats
• Prepare and cook complete meals and specialty foods for events such as banquets
• Ensure all food service standards and quality requirements are met
• Receiving and verifying product matches original orders
• Ensuring adequate inventory levels and communicating discrepancies to the Executive Chef
• Adhere to health and safety regulations
• Ensuring the kitchen is kept clean, sanitized, and tidy, following all health and safety regulations
• Ensure operations level of profitability and client satisfaction is complied
• Other duties as assigned

Qualifications, Skills and Attributes:

• 5 years or more years’ experience in the cooking industry with an experience in a fast-paced environment
• Experience working with large banquets
• Cooking certification/diploma required
• Knowledge of all cuts of meat
• Canadian Red Seal Occupational Standard an asset
• Experienced in food costing, menu execution, inventory control an asset
• Strong communication skills with the ability to work with and without supervision
• Food Safety Course an asset

BENEFITS;

• Competitive wages
• Health Benefits; dental plan, vision care
• Wellness Program
• Gratuities

If you are interested in working with a growing company and want to grow with us, we welcome you to apply to careers@steelehotels.com.

We are an equal-opportunity employer. We are committed to a work environment that supports, inspires, and respects all individuals, and in which personnel processes are merit-based and applied without discrimination on the basis of race, colour, religion, sex, age, gender identity, marital status, disability, national or ethnic origin, military service status, citizenship, or other protected characteristics.