Founded in 1970, Steele Hotels is a proudly independent hotel group rooted in the heart of Newfoundland and Labrador. What began in Gander has grown into a thriving company with 8 hotels across Atlantic Canada, including locations in St. John’s, Corner Brook, Fredericton, and more. With over 900 employees, we’re more than just a place to work; we’re a place to grow. At Steele Hotels, we believe in putting people first, from our guests to our employees. Our culture is built on respect, balance, and opportunity.

Steele Hotels Limited is currently seeking a full-time Executive Chef to join our team at The Capital Hotel in St. John’s, NL. The successful candidate will oversee menus, preparation, communication, ordering of supplies, and scheduling. The Executive Chef will be responsible for ensuring all events at the hotel are a great dining experience for our guests and held to our high-quality standard. This position will report directly to the General Manager of the Hotel.

If you’re ready to make an impact with an Atlantic Canadian company that values its people and is passionate about growth, both personal and organizational, we’d love to hear from you.

Duties & Responsibilities:

• Develop and implement new menus, considering food costs and seasonal ingredient availability
• Train kitchen staff on preparation techniques, cooking methods, and presentation for all menu items and features
• Lead and supervise kitchen operations, applying performance management best practices
• Maintain food quality and service standards, ensuring all hotel requirements are consistently met
• Manage inventory, including ordering products, receiving deliveries, and verifying accuracy against purchase orders
• Conduct and reconcile weekly and monthly inventory counts, implementing effective inventory control measures as required
• Prepare kitchen schedules and manage labour costs to optimize efficiency
• Ensure full compliance with health and safety regulations
• Drive operational profitability while delivering high levels of client satisfaction
• Coordinate and execute banquet and event menus, ensuring timely service and exceptional presentation
• Perform other duties, as required

Qualifications, Skills, & Attributes:

• Diploma in Culinary Arts, or equivalent in professional training; Red Seal Certification is considered an asset
• Minimum 5 years’ professional kitchen experience with at least 2 years in senior culinary leadership
• Strong financial acumen with demonstrated ability to manage food costs and kitchen budgets
• Experience in menu development, food costing, and inventory control
• Strong communication, leadership, and mentorship abilities
• Comprehensive knowledge of health, safety, and sanitation regulations

Why Work with Us:

• Competitive compensation package
• Company RRSP matching plan to secure your financial future
• Comprehensive health benefits, including dental and vision coverage
• Employee Family Assistance Program [EFAP], including counselling services and life coaching
• Paid time off, including vacation time, sick leave, and statutory holidays
• Other employee benefits include food discounts, gym memberships, phone plans, etc.
• Gratuities on scheduled banquets and events

If you are interested in working with a growing company and want to grow with us, we welcome you to apply to careers@steelehotels.com. Please include “Executive Chef” in the email subject line. Closing date is January 23^rd, 2026.

We are an equal-opportunity employer and are committed to a work environment that supports, inspires, and respects all individuals, we welcome everyone to apply.