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Executive Chef – Glynmill Inn

Careers

  • Careers
  • Executive Chef – Glynmill Inn

Tasks

  • Maintain records of food costs, consumption, sales and inventory
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Estimate food requirements and food and labour costs
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Recruit and hire staff
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food

Certificates, Licences, Memberships, and Courses

  • Cook Trade Certification
  • Safe Food Handling certificate
  • Cook Red Seal Certificate
  • Workplace Hazardous Materials Information System (WHMIS) Certificate
  • Food Safety Certificate

Benefits

Health benefits

  • Dental plan
  • Health care plan
  • Vision care benefits

Financial benefits

  • Gratuities

Long term benefits

  • Group insurance benefits
  • Life insurance
  • Pension plan

Other benefits

  • Wellness program

 

Salary

  • $57,000 to $60,000 annually for 40 to 50 hours per week

 

To apply email: crose@glynmillinn.ca

Other Careers

Restaurant Host/Hostess – Glynmill Inn

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Waiter/Waitress – Glynmill Inn

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View All Steele Hotels Other Careers
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